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Sep/Dec 2627 (ODEL) MND5102 - Food Safety and Quality Management
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MND 5102: Food Contamination - Lesson ONE
MMB5101 - Nutritional Biochemistry
MMB5101-Nutrition Biochemistry Resources
Introduction
Lesson One Content
Lesson Two Content
Lesson Three Content
Lesson Four Content
Lesson Five Content
Lesson Six Content
MND 5102: Significance of Microbes to Food and Food Safety - Lesson 2
MND 5102: Use of Microbes to improve food safety and quality - Lesson 2.1
MND 5102: Elements of Raw Materials Control - Lesson 3
MND 5102: Quality Control of Raw Materials - LESSON 3.1
MND 5102: Introduction to Quality Attributes of food - Lesson 4
MND 5102: Index of Food Quality - Lesson 4.1
MND 5102: Major Types of Food Spoilage - Lesson 5
MND 5102: Food Spoilage - Causes and Prevention - Lesson 5.1
MND 5102: Food-borne Diseases - Lesson 5.2
MND 5102: Principles of Food Preservation - Lesson 6
MND 5102: Food Preservation Methods - Lesson 6.1
MND 5102: CAT ONE
Lesson Seven-Twelve Content
Lesson Seven Content
Lesson Eight Content
Lesson Nine Content
Lesson Ten Content
Lesson Eleven Content
Lesson Twelve Content
MND 5102 CAT TWO
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Kericho Centre
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Kitale Campus
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Machakos
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Kericho Centre
Eldoret Campus
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Nyeri centre
Main Campus (Thika)
Nairobi Campus
Parklands Campus
Certificate
Nyeri centre
Kakamega Campus
Kisii Campus
Kitale Campus
Mombasa Campus
Eldoret Campus
Kericho Centre
Machakos
Malindi Campus
Nkubu Campus
Embu Campus
Kisumu Campus
Main Campus (Kigali)
Main Campus (Thika)
Nakuru Campus
Nairobi Campus
Bachelors
Eldoret Campus
Main Campus (Kigali)
Nyeri centre
Main Campus (Thika)
Kakamega Campus
Kisii Campus
Kitale Campus
Mombasa Campus
Machakos
Malindi Campus
Nakuru Campus
Nkubu Campus
Kisumu Campus
Kericho Centre
Nairobi Campus
Parklands Campus
EQUIP
Thika
Mombasa
Malindi
Kisii
Nakuru
DIBEL
Post graduate
Bachelors
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Enhancement
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Sep/Dec 2627 (ODEL) MND5102 - Food Safety and Quality Management
Skill Level
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Advanced
